And I learned to bake/cook Zucchini Parmesan Chips and the taste blew me away and made me want more!
Showing posts with label Topic. Show all posts
Showing posts with label Topic. Show all posts
Tuesday, November 8, 2016
Master Chef
Monday the 7th of October our class make some healthy food for our Health and Nutrition topic that we have been learning this term I did the Hawaiian Chicken Kebabs but we changed to Zucchini Parmesan Chips which include 3 medium zucchini 1 tablespoon olive oil 1/3 cup grated Parmesan cheese 1/3 cup bread crumbs, ½teaspoon salt, ¼teaspoon pepper and cooking spray
And I learned to bake/cook Zucchini Parmesan Chips and the taste blew me away and made me want more!
And I learned to bake/cook Zucchini Parmesan Chips and the taste blew me away and made me want more!
Friday, September 16, 2016
MOVIE MAKING
For our topic we had to make movie with imovie. We got in small groups and then we picked what type of movie that we wanted to do. We chose to do a time lapse.
I was working with Lyan, Geinca,Keyana.
I was proud that we nearly got it finished and we were working well in a group.
Tuesday, May 31, 2016
Animal Creator
Foxze
`
Habitat: Range of habitats, including forests, woodlands, tundra, farmland, and suburbs; North America, and almost all of Eurasia; several populations in North Africa; introduced into Australia in the 1800's.
Diet: Omnivore
Rabbits, rodents, game birds, beetles, fruit, insects, worms and carrion.
Head: red fox
Their incredible sense of hearing helps them locate prey through thick grass or even in underground burrows.
Body: woolly monkey
There wool will keep them warm.
Legs: red fox
They can dig burrows to live
Tail: zebra
The tail of a zebra is 47 - 56 cm (18.5 - 22 inches).
Labels:
Adaptations,
Animal Creator,
Habitat,
Science,
Topic
Subscribe to:
Posts (Atom)
