And I learned to bake/cook Zucchini Parmesan Chips and the taste blew me away and made me want more!
Tuesday, November 8, 2016
Master Chef
Monday the 7th of October our class make some healthy food for our Health and Nutrition topic that we have been learning this term I did the Hawaiian Chicken Kebabs but we changed to Zucchini Parmesan Chips which include 3 medium zucchini 1 tablespoon olive oil 1/3 cup grated Parmesan cheese 1/3 cup bread crumbs, ½teaspoon salt, ¼teaspoon pepper and cooking spray
And I learned to bake/cook Zucchini Parmesan Chips and the taste blew me away and made me want more!
And I learned to bake/cook Zucchini Parmesan Chips and the taste blew me away and made me want more!
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